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Exploring the Benefits of Hops Therapeutic Role In SARS-CoV-2 and Other Viruses.

Updated: Mar 15

As the world continues to grapple with the ongoing COVID-19 pandemic, alternative medicine has gained a significant amount of attention as a potential solution for the virus. In recent times, researchers have been exploring the potential benefits of natural remedies, including herbs and plants, in treating SARS-CoV-2. One such natural remedy that has caught the attention of researchers is hops, also known as Humulus Lupulus.

Professor Martyn Caplin, a renowned researcher at the Royal Free Hospital of London, is leading the charge in exploring the potential role of hops as a natural therapeutic in treating SARS-CoV-2. Hops are a type of flowering plant that is commonly used in brewing beer and have been used for centuries for their medicinal properties. In recent times, research has shown that hops contain a number of active compounds that have anti-inflammatory, antioxidant, and antimicrobial properties, making them a promising natural remedy for COVID-19.

One of the key benefits of using hops as a natural remedy is its ability to target the virus directly. Hops contain xanthohumol, a powerful flavonoid that has been shown to have antiviral effects on a number of viruses, including SARS-CoV-2. According to Professor Caplin, the antiviral properties of xanthohumol could potentially help to inhibit the replication of the virus, reducing its spread and severity.

In addition to its antiviral properties, hops also have a number of other beneficial effects on the body that could be beneficial in treating SARS-CoV-2. Hops are a rich source of antioxidants, which are essential for combating inflammation and oxidative stress in the body. This is especially important in the case of COVID-19, as the virus is known to cause significant oxidative stress in the body.

Another potential benefit of using hops as a natural remedy for SARS-CoV-2 is its ability to support the immune system. Hops contain a number of compounds that have been shown to support the immune system, including beta-glucans and polyphenols. These compounds are believed to help boost the immune system, making it more effective at fighting off infections, including the virus.

In conclusion, the potential role of hops as a natural therapeutic in treating SARS-CoV-2 is an exciting area of research, and one that has great potential. With its antiviral, anti-inflammatory, and immune-boosting properties, hops have the potential to help reduce the severity of COVID-19 and support the body in fighting off the virus. To find out more about Professor Martyn Caplin's research on hops, visit the Fresh American Hops website for more information.


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