Organic Hop Pellets | 1 Oz Michigan Copper
Introducing our premium organic Michigan Copper hop pellets:
• Carefully harvested and processed to preserve their unique flavor and aroma profile.
• Alpha acid content of 8-10%, making them a versatile choice for a range of beer styles.
• High oil content of 1.0-1.5 ml/100g, with a composition that includes myrcene, humulene, and caryophyllene.
• Distinctive notes of tropical fruit, citrus, and resin, making them ideal for fruity and aromatic ales, particularly pale ales and IPAs.
• The aroma profile of Michigan Copper hops is characterized by a blend of tropical fruit, citrus, and resin notes, making them a versatile ingredient for a wide range of beer styles.
• Michigan Copper hops are often used in American-style ales, especially pale ales and IPAs, as well as in some wheat beers and saisons.
• We recommend adding our organic Michigan Copper hop pellets during the late stages of the boil or in dry hopping for aroma.
• The amount of hops needed will depend on the specific recipe and desired flavor profile, but a typical range is 1 to 2 ounces per 5 gallons of beer.
• Developed in Michigan, USA, Michigan Copper hops offer a unique flavor profile developed from a cross between two unknown varieties.
• Can be used for both late additions and dry hopping, with their moderate oil content contributing to both aroma and flavor.
• Add complexity and depth to your beer when used in combination with other hops.
• Essential ingredient in the craft brewer's toolkit.
Overall, our premium organic Michigan Copper hop pellets are a must-try for any brewer looking to elevate their beer to the next level. With their unique flavor profile, moderate oil content, and versatility in brewing, they are an excellent choice for a range of beer styles.
Fresh American Hops Organic Brewing Ingredients
Buy 1 lb or more, recieve our organic hops for only $3.99 per ounce.
Organic hops cost more because they are grown using natural methods that rely on sustainable agricultural practices, without the use of synthetic pesticides, fertilizers, or genetically modified organisms. This requires more time and effort to maintain the soil health and manage pests and diseases, leading to lower yields and higher production costs. Additionally, the organic process adds additional costs and regulations to the growing and processing of hops. However, the result is a higher quality and more environmentally-friendly product, which many brewers believe is worth the additional cost.
